Banana Muffins (Dairy Free)

This recipe is incredibly easy, Master O and Miss I made these with only a little help from myself. Bananas were really cheap last week so I went crazy and bought 4kgs. 2 of the bananas however were a bit bruised and quite ripe by the time they were ready to be eaten. What better way to use them up than by making muffins!

Ingredients 
2 ripe bananas cut into pieces
1 1/2 tablespoons of oil of your choice
1 teaspoon vanilla extract
2 tablespoons honey
1 egg
110g self raising flour.

 Step 1: Preheat oven to 180c

 Step 2: Using a sieve, sift the flour into a bowl and set aside. 

Step 3: In your mixer bowl add egg, oil, vanilla extract and honey mix thoroughly. Add banana pieces into mixture and blend until smooth (some small lumps is okay).

Step 4: Fold through the flour until combined.

Step 5: Line muffin pan with cases. Spoon mixture into the cases filling 3/4 of the case.

Step 6: Cook for approx 8 minutes for the baby muffins and 18 minutes of the large muffins.

Step 7: Cool on a wire rack before eating. This recipe made 18 baby muffins and 3 normal size.



To make this recipe vegan friendly I suggest using the following:
Orgran No Egg in place of egg.
Agave Nectar in place of honey.